Gumbo Recipe

Gumbo: A True Taste of Louisiana

Gumbo is a dish that represents the diverse cultural influences of Louisiana, blending flavors and traditions into a bowl of culinary history. The word “gumbo” is derived from the West African word ki ngombo, meaning okra, a common thickening agent in traditional gumbo recipes. Over time, it has evolved to include elements from French, Spanish, and Native American cuisines, making it a true reflection of Louisiana’s melting pot heritage.

Whether you're serving it at a family gathering or a festive celebration, gumbo is a symbol of community and comfort. With its rich mix of smoky andouille sausage, fresh seafood or tender meats, and a deeply flavorful roux base, gumbo is much more than a meal—it’s a story told through food. In this recipe, we’ll guide you through every step of making gumbo, sharing tips to help you capture the authentic essence of Louisiana. So, grab your pot, gather your ingredients, and let’s start cooking!

Before you start making your gumbo, make sure you have the right supplies including an enamel coated cast iron pot, a cypress roux spoon, or maybe even a large oval roaster depending on your preference.